SCGP

Rosprung

Idea Tank
Team : รสปรุง

Member

Ms Rawisara Aunchalee

Mr Theephat Theerawat

This multi-purpose condiment bottle There is an adjustment to suit the elderly and suitable for everyone who has problems. Less strength, open - close the bottle, difficult, open - close the bottle then the sauce splash. In some cases, the lid may not close, may cause the bottle to cause mold as well. From the above problems, we designed the bottle cap for liquid and viscous condiments that will make the elderly more convenient to live by 1. Adjust the degree of the bottle cap and the bottle neck to an angle of 45 degrees to the floor to reduce the use of the wrist to tilt the bottle 2. Design a tube for injection to make the elderly easier to use. It can also control the amount and direction of sauce injection. 3. We designed the open lid to be easier to open by increasing the area around the opening at the lid.

Materials used 1. The bottle chooses to use bio-plastic materials. Is a natural plastic that we use as cassava Inside the bottle, there will be a coating for anti-acids in the event that the seasoning is acidic, such as ketchup, lemon juice and there will be another coating that makes the seasoning inside the packaging not stick inside the bottle and can be easily squeezed out. 2. The bottle cap chooses to use thick recycled plastic for strength to prevent penetration and breakage from falling. This cap is locked to the tube. Under the lid, there will be a tube holder. When closing - opening the lid, there will be no part of the seasoning.

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