SCGP

Butter-Moo

Idea Tank
Team : ทุลักทุเลing

Member

Ms Banasorn Buahnu

Ms Pimphisa Jarupichayapitak

Ms Rattasupa Silprasom

• Business Environment Analysis

Strengths: Convenient to use, user-friendly, suitable for all age groups, and distinctive packaging.  

Weaknesses: High costs associated with storage, distribution, and packaging.  

Opportunities: Trends in home cooking and sustainable packaging can attract customers.  

Threats: Competition from substitute products, such as margarine.

• Brand Development Goals

The goal is to facilitate cooking by developing butter packaging that allows for easy storage and cutting, make the butter ready for use.

• Target Customer Group and Insight Details

The target audience includes people of all ages who use butter for cooking and are interested in packaging designed to reduce obstacles in using butter, with a preference for packaging that is unique and visually distinctive.

• Designing Packaging for Social and Environmental Impact

Design packaging that is strong, durable, reusable, and reduces the need for additional cooking utensils. The packaging should have a unique characteristic, such as a stick form and attractive design.

• Marketing Activities and Brand Development through Packaging

Promote sales with butter refill packaging.

• Marketing and Brand Measurement

Assess results based on sales figures, number of customers, and growth rates.

other Ideas