SCGP

Pia Cake Kim Gia

Idea Tank

Team : PoorwayX

Member

Mr Le Hong Phuc

Pia Cake is a popular Vietnamese pastry, especially in the province of Sóc Trăng. The cake has a flat round shape, made from wheat flour, salted egg, mung bean, and durian. Pia cake has a delicious, rich flavor, combining the sweetness of mung bean, the richness of salted egg, and the aroma of durian.

Pia cake originated from the mooncake of the Teochew people, China. When the Chinese migrated to Vietnam, they brought the art of making pia cake and adapted it to suit Vietnamese taste.

Today, pia cake is produced in many parts of the country, but pia cake from Sóc Trăng is still considered the best. Pia cake from Sóc Trăng has a soft and smooth crust, with a delicious and rich filling.

Pia cake is often served with tea or coffee. The cake is also a meaningful gift to give to loved ones and friends.

Here are some detailed information about Vietnamese pia cake:

Ingredients: Wheat flour, salted egg, mung bean, durian, sugar, condensed milk, vanilla, etc.
Instructions:Mix wheat flour, salted egg, sugar, condensed milk, and vanilla into a smooth mixture.Add mung bean and durian into the mixture and mix well.Spread the cake dough into thin sheets, put the filling in the middle, and fold it in half.Shape the cake into a flat round.Bake the cake at 180 degrees C for about 20 minutes.
Mix wheat flour, salted egg, sugar, condensed milk, and vanilla into a smooth mixture.
Add mung bean and durian into the mixture and mix well.
Spread the cake dough into thin sheets, put the filling in the middle, and fold it in half.
Shape the cake into a flat round.
Bake the cake at 180 degrees C for about 20 minutes.

Pia cake is a delicious and nutritious food, very suitable for enjoying on weekends.

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